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Check you did the relevant items on Dinner Party Planning Checklist |
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Check the weather forecast to have reception arrangements for wet/cold guests Forecast |
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Prepare a menu. Keep a large copy in the kitchen for reference throughout |
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Stick to food that you have tried before. Don’t experiment at your party |
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Consider ingredients required and construct shopping list |
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Check your store cupboards for basics |
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Avoid the need for a last minute dash to the shops |
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Write a detailed list, with timings for preparation of the food |
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Have post it notes or similar ready to label things as you prepare food |
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Balance your menu with contrasting weight/texture of courses & colours |
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Check you have enough crockery/cutlery/glasses, then borrow or hire extra |
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Avoid too much heavy food |
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Use recipes that your cooker can handle/oven space/similar oven temperatures |
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Canapés must be single mouthful size maximum |
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Ensure table cloths/napkins washed & ironed |
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Avoid sticky/staining finger snacks |
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Mix hot & cold pre dinner snacks |
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Buy in exotic ice creams. Great stand-by, everybody like them |
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Consider speciality food stores/caterers |
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Ensure you have sufficient milk/cream |
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Ensure you have decaffeinated coffee/tea |
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Buy lots of garnishes |
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Buy lots of candles/unusual candle holders. Ensure you have matches/lighter |
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Plan to have electric lights dimmed or off completely |
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Consider making place cards for seating at dining table |
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Give careful thought to table seating plan, shy person by outgoing one |
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Order or plan to buy fresh flowers to dress the rooms |
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Consider having a typed menu/several little ones, translated into language of main food |
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Plan to have things easy to reach e.g. serving dishes at each end of table |
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Wine: |
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Buy mineral water still/sparkling |
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Don’t be rigid but white for fish/white meat, red for the rest has some force |
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For wine at the table budget two bottles for each three guests maximum |
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Have plenty of soft drink options for drivers/non drinkers |
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Check corkscrews/bottle openers |
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Keep speciality drinks & spirits (ones you are not offering at first) discreetly available for awkward guests |
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Be generous with drinks. Little more will go, and the party will be much better |
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Buy/make lots & lots of ice |
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Think of something about each guest you can use when doing introductions |
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Ensure you have somewhere to put your pets on the night. They may not mix! |
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Consider party games |